Peel and slice spotted bananas and freeze in zip lock bags for at least 24 hours.
Add desired amount of frozen banana slices to a food processor and process with a bit of water, soy, or almond milk until smooth and creamy.
You will need to stop the food processor a few times and use a fork to break up the chunks. Add cocoa powder to taste and serve. If you would like it sweeter, add a bit of agave nectar or other liquid sweetener in stead of the water.
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