1/2 c. Apple Sauce
1/3 c. Agave Nectar
2 T. Maple Syrup
1 c. grated Carrot
1 c. grated Zucchini
1 diced Apple
1 1/2 c. Whole Wheat Pastry
Flour
1/4 c. ground Flax Seed
2 t. Baking Powder
1 t. Cinnamon
1/2 t. Salt
1 c. chopped Walnuts
Heat oven to 375 Degrees.
Mix agave nectar, maple syrup & applesauce in a small bowl. Mix in zucchini, carrot & apple.
In another bowl mix flour, flaxseed, baking powder, cinnamon, and salt.
Add dry mixture to the wet mixture and stir well.
Place into muffin tins.
Top with chopped walnuts.
Bake for approx 25 min.
These muffins are moist and delicious!
The flax and walnuts provide omega-3s, while folate, beta-carotene, vitamin A and
fiber are provided by the vegetables.
*Flax seeds are a great
substitute for eggs in baked pastries.*
Wednesday, October 14, 2009
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