mushroom gravy

Mushroom Gravy
12 oz. Button Mushrooms, sliced
1/4 c. Water
1/4 c. Flour
1 1/2 c. Veggie Broth
2 T. Soy Sauce
1 t. Italian Seasoning
1/4 t. Black Pepper
Salt, to taste
1. Saute mushrooms in water over medium heat for
about 5 minutes, or until tender.
2. In a small bowl, whisk the remaining ingredients
together.
3. Add mixture to mushrooms and bring gravy to a
simmer, stirring often for 3-5 minutes.4. Continue cooking until desired thickness