Whole Grain Stuffing

Whole Grain Stuffing
8 c. Whole Wheat Bread, cut into cubes
1 large Onion, diced
3 Celery Stalks, diced
2 c. Vegetable broth (or veg. bouillon cubes in water)
1 ½ t. Poultry Seasoning
1. Preheat oven to 350 degrees.
2. Saute the onion and celery in a saucepan until soft.
3. Remove from heat and add the bread cubes, broth
and seasoning.
4. Spoon mix into a casserole dish and lightly pack it
down.
5. Cover with foil and bake for 45-
60 minutes until liquid in the middle
has been absorbed.
6. Remove foil and broil for 3-5
minutes until top is crispy.