Can be served Hot or Cold
Makes about 3 1-cup servings
1 15-ounce can diced beets, undrained
1 cup soy or rice milk
2 tbls apple juice concentrate
1 tspn balsamic vinegar
1/2 teaspoon dried dill weed
Place diced beets and their liquid into a blender. Add nondairy milk, apple juice concentrate, vinegar, and dill weed.
Blend on high speed until completely smooth, 2 to 3 minutes.
Transfer to a medium saucepan and heat gently until steamy.
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