3 cups vegetable stock, warming in pan add
1 bag of frozen peas
1 tbslp crushed red pepper flakes
warm til peas are tender, strain the peas
put into blender with a handful of mint leaves, puree til smooth
chill and in the meantime
slice a baguette, put slices on a pan with a little olive oil and toast in the oven
when golden brown, take out and top with pea puree
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