Makes 4 apples
4 large tart apples
3-5 pitted dates, chopped
1 teaspoon cinnamon
Preheat oven to 350 F.
Wash apples, then remove cores to within 1/4 inch of the bottoms. Combine dates and cinnamon, then distribute equally into the centers of the apples. Place in a baking dish filled with 1/4 inch of hot water and bake until apples are soft, 40 to 60 minutes. Serve warm or cold.
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