Gluten Free Chocolate Cake

Another gluten free recipe and low in fat, and still super yummy and moist

3 cups gluten free flour blend
2 Tbsp gluten free baking powder
¾ tsp sea salt
¾ cup unsweetened cocoa
1¾ cup unsweetened applesauce
1¾ cups plant milk
1¾ cups sucanat
1 Tbsp vanilla extract

Directions:
Preheat oven to 375 degrees
Oil and flour 1 9x13 inch pan. Knock out the excess flour.
In a large mixing bowl combine the flour blend, baking powder, sea salt and cocoa. Make a well in the center of the dry mix and add the remaining ingredients. Incorporate the wet mix together and slowly fold in the dry mix. Pour the batter into the pan. It will be very wet.
Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool before frosting.