Okay, for some of you concerned about gluten, here is a gluten free, practically fatfree cookie recipe! and it doesn't taste like cardboard!
2 cups gluten free flour blend (or use 1 cup of almond meal and 1 cup of gluten free flour blend)
½ tsp of xanthan gum
2 tsp of baking powder
½ tsp of salt
1½ tsp of cinnamon (optional)
1 cup of sucanat
½ cup applesauce
1 tsp of vanilla extract
¼ cup of plant milk at room temperature
Mix the first four ingredients and cinnamon, if desired. In a separate bowl, combine the applesauce, sucanat, plant milk and vanilla. Combine the wet ingredients with the dry. Add chocolate chips here if you so desire.
Roll into quarter-sized bowls and place on a cookie sheet. Flatten with the fingers and sprinkle the tops with sugar. Bake for 5 minutes at 350 degrees, turn the pan and bake another 4 minutes.
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