Tuesday, December 13, 2011

Vegan Macaroons

this recipe is from my friend Lauren, and these are absolutly delicious. even meat/dairy lovers will think they are to die for :)

Macaroons
Cacao or blonde

3 cups dried, unsweetened coconut flakes
1 1/2 cups cacao powder or almond flour (for the blonde macaroons)
1 cup maple syrup (I like to sub in half or less agave)
1/3 cup coconut butter or oil
1 Tablespoon vanilla extract (I use lemon extract for the blondes...but vanilla is tasty too!)
1/2 teaspoon salt (sea or himalayan both tasty)

Just mix and scoop onto a dehydrator sheet. Use a ice cream scoop for best portion and shape but fun with hands too!

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